The CEUs You Need Today for RD License Renewal

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Weighing the Outcomes: Ethical Issues in Kidney Disease- Describe problem-solving techniques to use in ethical decision-making. Identify barriers to ethical decision-making. Describe best practices in ethical decision-making. Define ethics terminology. Recognize the role values and ethics plays in their daily practice. Describe response to various common ethical dilemmas faced with ESRD patients.  3.0 Free CEUs

Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians and DTRs . All CPEUs are free. Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians and DTRs . All CPEUs are free. Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians and DTRs . All CPEUs are free. Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians and DTRs . All CPEUs are free. Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians and DTRs . All CPEUs are free. Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians and DTRs . All CPEUs are free. Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians and DTRs . All CPEUs are free. Online Free CEUs for dietary.  Free Ceus for Registered Dieticians and DTRs. Find Free CPEUs here for Dieticians and Dietician Techs. Get Free continuing education for Registered Dieticians

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"Stevia: The Journey from GRAS to Grocery"- Develop a better understanding of how food ingredients are regulated and the process to which they are subjected before being allowed in the marketplace. Increase knowledge and understanding of the stevia plant, its components and the testing and science behind this new ingredient and be able to provide scientifically based information to clients, colleagues, members of the media, etc. Determine how stevia is currently being used in the marketplace and possible future applications as well as populations who may be especially interested in this low-calorie sweetener.  1.0 Free CEUs

Promoting Wellness in Early Childhood- Identify ways in which Project Launch participants devise strategies to ensure that children are developmentally on track to learn and succeed when they begin attending school. Recognize how serious problems such as unemployment, poverty, and substance abuse negatively impact young children in a variety of ways, while evaluating collaborative interventions that have assisted in giving children a healthier start in life. Determine the importance of evaluating the nature and scope of the behavioral health challenges facing different communities important in order to plan appropriate interventions to fit specific needs. Review data pertaining to substance abuse and suicide among adolescents in the United States and identify resources that will further enhance awareness in these area. Analyze key components of the 2010 Patient Protection and Affordable Care Act (ACA), particularly regarding services for individuals with mental health and addiction needs, and how these recommendations may impact the scope of behavioral health interventions and treatment.  2.0 Free CEUs

Focus On: Dietary Guidelines for Americans- Solid ReSeaRCh Foundation Behind dietaRy GuidelineS, MyPlate ReCoMMendationS. How Soy Fits Into Dietary Guidelines for Americans. Best of MyPlate Tracking Tools and Apps.   1.0 Free CEUs  (+NP, +PA)  Link to Post-test

Surgery for Metabolic Obesity Disease- Outline the rising prevalence and the medical impact of obesity disease in the United States. Discuss the current understanding of the pathophysiology of Metabolic Obesity Disease. Describe the impact of bariatric surgery on Diabetes, in the setting of Metabolic Obesity Disease.  0.75 Free CEUs 

CALL TO ACTION: ELEVATING YOUR ROLE IN PATIENT CARE- Describe the critical role that the healthcare professional plays within the hospital setting to address the malnourished patient. Implement at least one systematic approach for recognizing and documenting malnutrition within your own institute. Apply at least one method for engaging the healthcare team on the value of nutrition intervention strategies within the malnourished patient population.   2.0 Free CEUs

An Interdisciplinary Approach to Treating Critical Limb Ischemia- Determine the appropriate urgency of critical limb ischemia with vascular intervention. Discover endovascular options for treatment of critical limb ischemia. Incorporate open operative techniques for limb revascularization. Define side-effects and outcomes of revascularization procedures.   1.0 Free CEUs   (+MD)

Strength Begins Within: Building Better Bone Health Webinar- Explain the basics of bone health. Educate on bone health across the different life stages. Address the shortfall food groups and nutrients of need based on 2010 Dietary Guidelines and recent dietary recommendations. Present recent research supporting the role of dairy/dairy nutrients in bone health.  1.0 Free CEUs  (+DTR)

Cross Contamination Action Ideas- Identify cross contamination as a contributing factor to foodborne illness. Provide diverse examples of cross contamination. Name at least five tactics to apply in foodservice establishments and/or home kitchens to protect food from contamination. 1.0 Free CEUs (+DTR)

Pre-Pregnancy through Adolescence: Impact of Nutrition on Health and Well-being in Adult Life- Identify appropriate macro- and micro-nutrient requirements for healthy children and adolescents. Support age-appropriate weight gain in childhood. Incorporate evidence-based nutritional guidelines into the management plans for an infant and toddler. Provide assistance in the nutritional planning for patients. Provide education for patients and family members regarding optimal ways to meet nutritional goals for the family. 1.25 Free CEUs (+MD, NP) 

Help Your Patients Fill Their Fiber Gaps- List reasons why Americans tend to fall short on fiber intake. Name different types of fiber and identify sources of each. Identify specific health benefits resulting from satisfactory fiber consumption. Assist patients in filling their fiber gaps at meals and snacks. Identify opportunities to offer fiber supplementation as appropriate for certain populations.  1.0 Free CEUs

Medicare Intensive Behavioral Therapy for Obesity

Explain the scope of the obesity epidemic, its causes, and the consequences on the person and society. Identify the Medicare-required components of a program for Intensive Behavioral Therapy for Obesity. Assess medical, diet, lifestyle and readiness to change information gathered from clients and use that information to develop an individualized treatment plan   1.0 Free CEUs

Everything You Always Wanted to Know About Nutrition But Didn’t Ask- Assess a patient's caloric, protein, and fluid needs and describe the role of each nutrient in healing. Explain the rationale for supplemental amino acid therapy to aid wound healing. Distinguish between sarcopenia, sarcopenic obesity, starvation, and cachexia.  1.0 Free CEUs (+MD, DPM, RPh)  

NEW!  Protein Nutrition & Egg Chemistry- Explain why protein is essential to human nutrition. Describe amino acids as the building blocks of proteins. Define an essential amino acid. Explain the process of protein denaturation in cooking.  1.0 Free CEUs  (+DTR, CDM, Certified Chefs, CFPPs)  

We Can!® Energize Our Families: Parent Program Online Training- Explain the importance of engaging parents as part of your We Can! efforts. Navigate the Parent Program Leader’s Guide. Identify the key content areas of the Parent Program. Describe key strategies to successfully implement the Parent Program.  2.0 Free CEUs  

Help Your Clients Reach their Health Potential with a Plant-Based Diet- List and discuss five primary statistical trends relating to plant-based eating. Identify five ways in which the Western diet negatively impacts human health and the environment. Discuss commonalities among the USDA’s MyPlate program, the Academy’s position on vegetarian diets, the Harvard Healthy Eating Plate, and the traditional vegetarian food pyramid. Inventory eight specific health benefits that research has shown to be associated with plant-based diets. List four nutrients that may be deficient in plant-based diets and discuss strategies for achieving adequate intakes of these nutrients. Develop strategies to assist clients in adopting and adhering to plant-based eating practices.   1.0 Free CEUs

Walnuts: A Whole Food with Whole Body Benefits- This interactive CE program that provides a step-by-step tutorial and offers 1 CPEU. The course is targeted to registered dietitians and is ideal for those with little or no background on walnuts and their health benefits, as well as for those who need a refresher course!  1.0 Free CEUs